Half Moon Sour Cream Cookies Recipe Recipe

Name: Half Moon Sour Cream Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat sour cream; 1 1/2 c. sugar; 3/4 c. shortening; Few drops yellow food coloring; 2 Large eggs; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 c. sifted flour; 2 tbsp. soft butter; 1/2 teaspoon vanilla; Dash of salt; 1 box confectioners' sugar; Lowfat milk; 2 tbsp. cocoa

Servings: persons

1 c. lowfat sour cream
1 1/2 c. sugar
3/4 c. shortening
Few drops yellow food coloring
2 Large eggs
1 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 c. sifted flour
2 tbsp. soft butter
1/2 teaspoon vanilla
Dash of salt
1 box confectioners' sugar
Lowfat milk
2 tbsp. cocoa

1
Cream together lowfat sour cream, sugar, shortening and food coloring.
2
Beat Large eggs and add in to above.
3
Add in baking pwdr, baking soda, 1 teaspoon vanilla, salt, flour.
4
Drop by Tbsp.
5
onto greased cookie sheet.
6
You can spread batter out on cookie sheet so the cookie will be flatter.
7
Bake at 275 degrees for 12-15 min.
8
To make frosting cream together 2 tbsp.
9
soft butter, vanilla, dash of salt, confectioners' sugar.
10
Add in sufficient lowfat milk to make frosting spreadable.
11
Divide into two bowls.
12
To one bowl add in cocoa.
13
Frost one half cookie chocolate, the other half white.

1360

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. lowfat sour cream, 1 1/2 c. sugar, 3/4 c. shortening, Few drops yellow food coloring, and more.

Yes, Half Moon Sour Cream Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Moon Sour Cream Cookies Recipe

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