Chocolate Dream Pie

1. 1

   Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.

2. 2

   Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.

3. 3

   Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.

4. 4

   Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.