Half Moon Cookies (Or "Black And Whites") Recipe Recipe

Name: Half Moon Cookies (Or "Black And Whites") Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 3 c. flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1 c. sour lowfat milk; White and chocolate icing

Servings: persons

1
Beat shortening, sugar, Large eggs and vanilla till fluffy.
2
Sift together the flour, baking soda, baking pwdr, and salt and then add in to shortening mix alternately with 1 c. sour lowfat milk (1 Tbsp.
3
vinegar and add in lowfat milk to measure 1 c.; let stand 5 min).
4
Drop by large Tbsp.
5
onto greased cookie sheet or possibly sheet lined with foil.
6
Bake in a preheated 375 degree oven for about 12 min.
7
When cold, frost half of cookie with white icing and half with chocolate icing.

1115

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 2 Large eggs, 1 teaspoon vanilla, and more.

Yes, Half Moon Cookies (Or "Black And Whites") Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Moon Cookies (Or "Black And Whites") Recipe

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