Half & Half Pizza Recipe

Name: Half & Half Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp (one package) active dry yeast; 2 1/2 cups flour; 1 pinch sugar; 4-5 tbsp oil; 1 14-oz can chopped tomatoes with Italian herbs; 1-2 tbsp dried oregano; 1 None medium onion, peeled and finely chopped; 2 tbsp paprika; 1/4 lb (4 oz) Spanish (cured) chorizo, sliced; 2-3 None spring onions, cut into rings; 1 4-oz can diced green chilies, drained; 1 cup sour cream or creme fraiche; 1/4 lb (4 oz) cooked ham; 2 8-oz cans pineapple rings,drained; 3 1/2 ounces mushrooms, sliced; 1 1/4 cups grated mozzarella cheese

Servings: persons

2 1/2 tsp (one package) active dry yeast
2 1/2 cups flour
1 pinch sugar
4-5 tbsp oil
1 14-oz can chopped tomatoes with Italian herbs
1-2 tbsp dried oregano
1 None medium onion, peeled and finely chopped
2 tbsp paprika
1/4 lb (4 oz) Spanish (cured) chorizo, sliced
2-3 None spring onions, cut into rings
1 4-oz can diced green chilies, drained
1 cup sour cream or creme fraiche
1/4 lb (4 oz) cooked ham
2 8-oz cans pineapple rings,drained
3 1/2 ounces mushrooms, sliced
1 1/4 cups grated mozzarella cheese

1
Dissolve the yeast in 1 cup of lukewarm water. Sift the flour into a bowl with the sugar and a pinch of salt. Combine the yeast with the flour and the oil, and mix using your hands or in a food processor with a dough hook attachment until the dough is smooth and shiny. Put the dough in a bowl, cover, and leave to prove in a warm place for about 20 mins.
2
Knead the dough again, then roll it out on a floured work surface to create a 10 x 15 inch rectangular pizza base. Cover the dough again and leave for 20 mins.
3
For the toppings, mix the tomatoes with the oregano, onion and paprika in a bowl and season, then spread the mixture over the dough. Next, on one half of the pizza distribute the chorizo slices, spring onions and chilies, then top with dollops of sour cream. On the other half, distribute the ham, pineapple and mushrooms. Finally, sprinkle the grated cheese over the whole pizza. Bake the pizza in a preheated oven at 400u00b0F for 20-25 mins. Garnish with a little oregano if desired and serve hot.

1667

kcal

Calories

123

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 tsp (one package) active dry yeast, 2 1/2 cups flour, 1 pinch sugar, 4-5 tbsp oil, and more.

Yes, Half & Half Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half & Half Pizza

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