Half Fried Rice Recipe Recipe

Name: Half Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 3 Large eggs; 1 chicken breast; extra virgin olive oil (up to you); soy sauce (again, its up to you how much to put in); garlic butter; healthy pinch of oregano and basil; 1 green onion; salt & pepper; parsley (optional)

Servings: persons

2 c. rice
3 Large eggs
1 chicken breast
extra virgin olive oil (up to you)
soy sauce (again, its up to you how much to put in)
garlic butter
healthy pinch of oregano and basil
1 green onion
salt & pepper
parsley (optional)

1
Separately cook Large eggs, chicken and rice.
2
Cook Large eggs like you would cook scrambled Large eggs.
3
Cook chicken till not pink and cook rice normally.
4
Heat butter and fold in the garlic.
5
Dice Large eggs, green onion and chicken till very fine.
6
Mix Large eggs, chicken, rice, and green onion.
7
Add in extra virgin olive oil, soy sauce, garlic butter, spices, and parsley, Mix thoroughly.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rice, 3 Large eggs, 1 chicken breast, extra virgin olive oil (up to you), and more.

Yes, Half Fried Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half Fried Rice Recipe

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