How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-A-Pound Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter or margarine, softened, 1/4 c. shortening, 3 eggs, and more.

Is Half-A-Pound Cake suitable as baking & desserts?

Yes, Half-A-Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half-A-Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half-A-Pound Cake Recipe

Name: Half-A-Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter or margarine, softened; 1/4 c. shortening; 3 eggs; 1/2 tsp. vanilla extract; 1 1/2 c. cake flour; 1/4 tsp. baking powder; 1/2 c. milk

Half-A-Pound Cake – a delicious recipe with sugar, butter, shortening, eggs, vanilla extract, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/4 c. shortening
3 eggs
1/2 tsp. vanilla extract
1 1/2 c. cake flour
1/4 tsp. baking powder
1/2 c. milk

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Half-A-Pound Cake

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