Haley'S Dynamite Pumpkin Spice Cake – a delicious recipe with Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350", "Sift flour into large bowl", "Add next 7 dry ingredients", "Add sugar", "Wisk until all dry ingredients are combined", "Add butter in ~ 1 tbsp sections and cut into dry mixture with fork until it is the consistency of course sand and sticks together when pinched between your fingers", "Stir together remaining 4 wet ingredients in separate bowl", "Add wet mixture into dry ingredients over three pourings, mixing on slow-to-medium until just combined after each addition", "Pour into a greased and lined cake pan and bake according to type of pan*", "*For 3 8"" round cake pans, bake ~ 30 minutes", "*For bundt cake pan, bake ~ 45-50 minutes", "*Baking times may vary. Cake is done when toothpick inserted comes out clean."]
1468
kcal
Calories
80
g
Fat
180
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups All Purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoon Salt, and more.
Yes, Haley'S Dynamite Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy