BBQ Chicken Kabobs Recipe

Name: BBQ Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces barbecue sauce; ¼ cup bourbon whiskey; 2 tablespoons apple cider vinegar; 4 -5 lbs chicken (boneless skinless breasts, cut into 1a x1a pieces); 2 teaspoons salt; 1 teaspoon pepper; ¼ cup sweet paprika; 3 tablespoons dark brown sugar; 1 tablespoon smoked paprika; 6 slices bacon, chopped; 8 -10 wooden skewers (soaked in water for an hour)

Servings: persons

16 ounces barbecue sauce
¼ cup bourbon whiskey
2 tablespoons apple cider vinegar
4 -5 lbs chicken (boneless skinless breasts, cut into 1a x1a pieces)
2 teaspoons salt
1 teaspoon pepper
¼ cup sweet paprika
3 tablespoons dark brown sugar
1 tablespoon smoked paprika
6 slices bacon, chopped
8 -10 wooden skewers (soaked in water for an hour)

1
In a bowl combine BBQ sauce, vinegar and whiskey.
2
Whisk to combine.
3
Set aside and allow flavors to cme together.
4
Add bacon to the bowl of a food processor and blend until bacon becomes a paste.
5
Add salt, pepper, paprikas, and sugar.
6
Pulse until well combined.
7
Pat chicken with a paper towel to dry.
8
Add bacon paste mixture to chicken; mix with hands until chicken is completely coated.
9
Place chicken on skewers.
10
Place on preheated grill.
11
Cook on each side for 2-3 minutes.
12
Brush cooked surface with barbecue sauce and cook each side (coated in sauce) for 1 additional minute.
13
Remove kabobs from grill.
14
Pour remaining barbeque sauce into a small saucepan and bring to a boil.
15
Pour into a serving container and serve barbecue sauce along side kabobs.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces barbecue sauce, ¼ cup bourbon whiskey, 2 tablespoons apple cider vinegar, 4 -5 lbs chicken (boneless skinless breasts, cut into 1a x1a pieces), and more.

Yes, BBQ Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Kabobs

How did you like this recipe?

Frequently Asked Questions