Summer Spiced Prawns Recipe

Name: Summer Spiced Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium prawns, peeled and deveined; 1/3 cup lime juice (3 limes); 4 cloves garlic, minced; 1-1/4 tsp ground cumin; 2 tsp olive oil; 2 cups chopped red or sweet onion; 2 cups chopped red bell pepper; 1 jalepeno pepper, minced; 1-2 cups fresh or frozen sweet corn, (1 for 2 servings; 2 for 4 servings); 1 16-oz. can black beans, drained; 1/4 cup chopped fresh cilantro; 1/4 tsp coarse sea salt; 1/4 tsp fresh ground black pepper

Servings: persons

1 lb. medium prawns, peeled and deveined
1/3 cup lime juice (3 limes)
4 cloves garlic, minced
1-1/4 tsp ground cumin
2 tsp olive oil
2 cups chopped red or sweet onion
2 cups chopped red bell pepper
1 jalepeno pepper, minced
1-2 cups fresh or frozen sweet corn, (1 for 2 servings; 2 for 4 servings)
1 16-oz. can black beans, drained
1/4 cup chopped fresh cilantro
1/4 tsp coarse sea salt
1/4 tsp fresh ground black pepper

1
Prawns: Line a baking sheet with aluminum foil. Dry the prawns and place in rows. Set aside. Preheat broiler.
2
Dressing: Combine half the lime juice, half the garlic, and 1/4 tsp of the cumin. Set aside.
3
Vegetables: Heat the olive oil in a nonstick saute pan on medium heat. Add the onion and cook for 1 minute. Add the red pepper and jalepeno and cook for another minute. Add the remaining cumin and garlic and cook 1 more minute. Add the corn and heat through. Gently stir in the black beans, cilantro, salt, pepper, and remaing lime juice. Cover and remove from heat.
4
Broil prawns for 3-4 minutes or until the flesh is opaque. Toss with the dressing. Serve in individual, wide, shallow bowls, making a bed of vegetables and topping with prawns. Can garnish with a sprig of cilantro and a sprinkle of cumin and lime juice. Serves 2-4.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. medium prawns, peeled and deveined, 1/3 cup lime juice (3 limes), 4 cloves garlic, minced, 1-1/4 tsp ground cumin, and more.

Yes, Summer Spiced Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Spiced Prawns

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