Hake Medallions Topped With Green Cabbage

1. 1

   Blanche the shredded cabbage for 3 to 4 minutes.

2. 2

   Pass through a sieve and leave to drain until it is almost dry.

3. 3

   Meanwhile, place the white bread pieces and the garlic cloves in a blender and coarsely grind until crumbly.

4. 4

   Add the green cabbage, the lemon, and the olive oil and season with salt.

5. 5

   Mix again, without breaking the ingredients.

6. 6

   Place the hake medallions in an oven dish and season with a little salt and a drizzle of olive oil.

7. 7

   Uniformly distribute the cabbage mixture over them so as to completely cover the fish.

8. 8

   Bake in the oven preheated at 360u00b0F for about 25 to 30 minutes.

9. 9

   I served with fried potatoes made in my Actifry (my new toy!).

* Per serving · 4 servings · Values may vary.

No additional tips available.