Hake And Baked Potato With Green Tea

1. 1

   Gently rinse the potatoes and bring to a boil in salted water. When cooked, remove from pot and drain.

2. 2

   Cut into cubes and set aside.

3. 3

   Preheat oven to 356u00b0F. Season the fillets with salt, pepper and a little lemon juice.

4. 4

   Place the fish and potatoes in a baking dish with the sliced onion and drizzle with olive oil.

5. 5

   Sprinkle the green tea over the potatoes and the fish, add a little more lemon juice and bake until roasted and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.