Hakata-Style Gyoza Made with Yakisoba Recipe

Name: Hakata-Style Gyoza Made with Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Maru-chan salt-flavored yakisoba; 90 grams Ground pork; 1/3 stalk Finely chopped leek; 1 tsp Grated ginger; 1 tsp Grated garlic; 2 tsp Sake; 1/3 stalk Finely chopped Chinese chives; 26 Gyoza skins; 2 tsp Chicken stock granules; 1 tsp Shiro-dashi; 1/2 tsp Soy sauce; 700 ml Water; 2/3 stalk Japanese leek cut into small pieces; 1 Soy sauce; 1 Yuzu pepper paste

Servings: persons

1 packages Maru-chan salt-flavored yakisoba
90 grams Ground pork
1/3 stalk Finely chopped leek
1 tsp Grated ginger
1 tsp Grated garlic
2 tsp Sake
1/3 stalk Finely chopped Chinese chives
26 Gyoza skins
2 tsp Chicken stock granules
1 tsp Shiro-dashi
1/2 tsp Soy sauce
700 ml Water
2/3 stalk Japanese leek cut into small pieces
1 Soy sauce
1 Yuzu pepper paste

1
First, prepare the gyoza ingredients.
2
Break up the Maru-chan yakisoba noodles and chop into small pieces.
3
Place the yakisoba noodles and ingredients marked with in a bowl, add the noodle flavoring, and mix well.
4
Add the chives and mix again.
5
Wrap the gyoza filling in the skins.
6
Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
7
Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
8
Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
9
After about 5 minutes, the gyoza will expand a little.
10
Once they have, add the chopped leek and cook for another 2 minutes or so.
11
After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing.
12
Serve them up with the sauce on the side.
13
This is the yakisoba I used this time.
14
The gyoza are also delicious when they're fried.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 packages Maru-chan salt-flavored yakisoba, 90 grams Ground pork, 1/3 stalk Finely chopped leek, 1 tsp Grated ginger, and more.

Yes, Hakata-Style Gyoza Made with Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakata-Style Gyoza Made with Yakisoba

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