How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise?

You need 5 ingredients. The key ingredients include: 1 Potatoes, 1 slice Bacon, 2 slice Processed cheese (individually wrapped), 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe), and more.

Is Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise suitable as breakfast?

Yes, Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise Recipe

Name: Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Potatoes; 1 slice Bacon; 2 slice Processed cheese (individually wrapped); 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe); 1 tbsp Mayonnaise

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise – a delicious recipe with Potatoes, Bacon, cheese, salt, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Potatoes
1 slice Bacon
2 slice Processed cheese (individually wrapped)
1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
1 tbsp Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Breakfast

Eats Now Editorial Team

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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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