How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Bacon Flan?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 1 c. grated Cheddar cheese, 2 eggs, 2/3 c. milk, and more.

Is Cheese And Bacon Flan suitable as meat & poultry?

Yes, Cheese And Bacon Flan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Bacon Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Bacon Flan Recipe

Name: Cheese And Bacon Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. grated Cheddar cheese; 2 eggs; 2/3 c. milk; 2/3 c. cream; salt and pepper to taste

Cheese And Bacon Flan – a delicious recipe with bacon, Cheddar cheese, eggs, milk, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 c. grated Cheddar cheese
2 eggs
2/3 c. milk
2/3 c. cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Bacon Flan

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