Maple-Oatmeal Drops Recipe

Name: Maple-Oatmeal Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 ½ cups all-purpose flour; 1 cup pure maple syrup; 1 egg; ¼ cup milk; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ½ cups rolled oats; ½ cup raisins; ½ cup chopped walnuts or ½ cup chopped pecans

Servings: persons

1
Preheat oven to 350.
2
Lightly grease a cookie sheet; set aside.
3
In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds.
4
Beat in half of the flour.
5
Add maple syrup, egg, milk, baking powder, and salt.
6
Beat until combined, scraping sides of bowl occasionally.
7
Stir in remaining flour and the oats.
8
Stir in raisins and nuts (dough will be soft).
9
Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheet.
10
Bake about 13 minutes or until edges are light brown.
11
Let stand for 1 minute on cookie sheet.
12
Transfer to a wire rack and let cool.
13
Store-layer cookies between waxed paper in an airtight container; cover.
14
Store at room temperature for up to 3 days or freeze for up to 3 months.

594

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup shortening, 1 ½ cups all-purpose flour, 1 cup pure maple syrup, 1 egg, and more.

Yes, Maple-Oatmeal Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple-Oatmeal Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions