Hainanese Chicken Rice Recipe

Name: Hainanese Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, about 4 lbs; water (for boiling); 1 piece ginger; 1 teaspoon salt; RICE; 4 tablespoons oil; 3 garlic cloves, crushed; 1 stalk celery, chopped; 1 teaspoon salt; Sauce; 3 red chilies, sliced; 2 garlic cloves, sliced; 1 piece ginger; 2 tablespoons sugar; 3 tablespoons vinegar; 3 tablespoons fish sauce; 1/2 teaspoon salt

Servings: persons

1 chicken, about 4 lbs
water (for boiling)
1 piece ginger
1 teaspoon salt
RICE
4 tablespoons oil
3 garlic cloves, crushed
1 stalk celery, chopped
1 teaspoon salt
Sauce
3 red chilies, sliced
2 garlic cloves, sliced
1 piece ginger
2 tablespoons sugar
3 tablespoons vinegar
3 tablespoons fish sauce
1/2 teaspoon salt

1
Pound ginger and rub all over chicken.
2
Boil water, add chicken and boil for 15 minutes, cover pot tightly and turn heat off and let it cook slowly for 1 hour.
3
Turn on flame again, when it start to boil take out chicken and rinse it under cold water, then set aside Wash rice and drai n.
4
Heat oil and fry garlic and celery for 2 minutes.
5
Add rice and stir until rice is covered with oil.
6
Pour in broth and reduce heat to cook.
7
Mix all the sauce ingredients together to make sauce.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 chicken, about 4 lbs, water (for boiling), 1 piece ginger, 1 teaspoon salt, and more.

Yes, Hainanese Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hainanese Chicken Rice

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