Autumn Pumpkin Custard

1. 1

   Combine all the ingredients except the milk in a blender and blend well.

2. 2

   Add the milk and blend until combined.

3. 3

   Pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water.

4. 4

   Bake at 350 degrees for 40 minutes, until a knife comes out clean.

5. 5

   Serve chilled with whipped cream and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

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