Haggis (Mock)

1. 1

   Boil the liver for five minutes.

2. 2

   Drain and put aside to cool.

3. 3

   Toast the oatmeal in a dry frying pan or in the oven until it begins to turn a pale brown.

4. 4

   Peel and mince the onions and the liver.

5. 5

   Mix all the ingredients with the seasoning and stir in some of the water in which the liver has been boiled.

6. 6

   The mixture should be thoroughly moist but not wet.

7. 7

   Have ready a greased basin large enough to give the mixture room to swell.

8. 8

   Cover with greaseproof paper and a cloth and boil or steam for three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.