Haemoolpa Jun (Pan Fried Seafood And Green Onion Pa

Name: Haemoolpa Jun (Pan Fried Seafood And Green Onion Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 1 tablespoon vegetable oil, or as needed; 32 green onions; 2 1/2 cups all-purpose flour; 1 cup water; 1 teaspoon salt; 10 ounces frozen seafood mix, defrosted; 6 eggs; Seasoned Soy Sauce:; 2 tablespoons soy sauce; 1/2 teaspoon Korean red pepper powder; 1/2 teaspoon vinegar; 1/2 teaspoon sesame oil; 1/2 teaspoon sesame seeds; 1/4 teaspoon ground black pepper

Servings: persons

1/4 cup chopped green onions
1 tablespoon vegetable oil, or as needed
32 green onions
2 1/2 cups all-purpose flour
1 cup water
1 teaspoon salt
10 ounces frozen seafood mix, defrosted
6 eggs
Seasoned Soy Sauce:
2 tablespoons soy sauce
1/2 teaspoon Korean red pepper powder
1/2 teaspoon vinegar
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/4 teaspoon ground black pepper

1
Trim ends from green onions and cut the roots off; wash 2 to 3 times in cold water and cut into 8 inches from white part. Drain green onions in a colander.
2
Heat about 1 teaspoon vegetable oil in a large skillet over medium heat. Place 1 green onion in 1 direction and 1 in the other direction, repeating until 8 are used for each serving batch.
3
Mix flour, water, and salt together in a bowl until batter is smooth. Pour 1/4 of the batter over the green onions in the skillet; top with 1/4 of the seafood mix. Cook until seafood is cooked through and pancake is lightly browned on the bottom, about 10 minutes.
4
Whisk eggs together in a bowl. Ladle 1/4 of the eggs over pancake; cook until mostly cooked, about 5 minutes. Flip pancake using 1 or 2 spatulas and cook for 10 minutes more. Repeat with remaining oil, green onions, batter, and egg.
5
Whisk soy sauce, Korean red pepper powder, vinegar, sesame oil, sesame seeds, and black pepper together in a bowl; serve alongside pancakes for dipping.

860

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped green onions, 1 tablespoon vegetable oil, or as needed, 32 green onions, 2 1/2 cups all-purpose flour, and more.

Yes, Haemoolpa Jun (Pan Fried Seafood And Green Onion Pancake) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Haemoolpa Jun (Pan Fried Seafood And Green Onion Pancake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions