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Now let me just say that I was never a fan of the ham and pineapple combination, especially when it came to pizza.
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However there is something to be said about the combination.
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The pineapple really does cut through some of that fatty richness of the ham.
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I knew this would be a great combination, and it was.
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Start by preparing all of your ingredients according to instructions above.
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Then heat a small pot with the oil, on medium heat.
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As the oil is heating, start making your egg rolls.
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Im a huge fan of Tyj spring roll pastry wrappers from Spring Home.
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As a matter of fact, they are my go-to wrappers, but you use what you like.
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Lay a spring roll wrapper onto your plate, and add a cheese stick near the middle of the wrapper running from one corner to the opposite corner.
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Make sure the point of the egg roll faces you.
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Then add a quarter of the diced ham and a quarter of the diced pineapple, laying them along the cheese stick.
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Roll, fold in the edges, then brush the top point with the beaten egg.
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Roll and seal.
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Repeat with remaining ingredients.
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Place the rolls in the preheated oil when it reaches about 350 F. Deep fry until they are golden brown.
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Remove them from the oil with tongs, and place on a paper lined plate to drain any excess oil.
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Dig in.
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These ham, cheese, and pineapple egg rolls were pretty awesome.
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They are everything you love in a ham and cheese sandwich, but then you get that sweetness from the pineapple, and that just locks in the deal.
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Its a wonderful burst of flavor!
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These are perfect any time of the day if you ask me.
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Hope you enjoy!
