Haddock Quiche Recipe

Name: Haddock Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) for quiche; 300 grams haddock smoked; 1 1/2 cups cream; 1 each onions chopped; 150 grams swiss cheese grated; 1 tablespoon flour, all-purpose; 4 large eggs; 2 tablespoons butter; 3 tablespoons scallions, spring or green onions finely chopped; 1/2 cup mushrooms sliced; 1 x salt and black pepper; 1 x nutmeg

Servings: persons

1 each pie shell (9 inch) for quiche
300 grams haddock smoked
1 1/2 cups cream
1 each onions chopped
150 grams swiss cheese grated
1 tablespoon flour, all-purpose
4 large eggs
2 tablespoons butter
3 tablespoons scallions, spring or green onions finely chopped
1/2 cup mushrooms sliced
1 x salt and black pepper
1 x nutmeg

1
Bake pie crust with weight inside for 15 minutes in a 350F (180C) pre-heated oven.
2
Remove weight and bake another 10 minutes.
3
Cook onion in butter until transparent.
4
Add mushrooms and cook until dry.
5
Add flaked haddock to mixture and turn off heat.
6
Place filling on pie crust.
7
Beat eggs with cream and season with spices.
8
Stir flour into cheese and place on top of filling.
9
Pour seasoned egg mixture with green onions on top.
10
Bake for 30 to 45 minutes in 300 F oven.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) for quiche, 300 grams haddock smoked, 1 1/2 cups cream, 1 each onions chopped, and more.

Yes, Haddock Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Haddock Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions