How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Pizzaiola?

You need 9 ingredients. The key ingredients include: 2 lbs haddock fillets or 2 lbs scrod fillets, 1 lb fresh tomato, chopped and seeds removed, 1 -2 tablespoon fresh parsley, chopped, 4 cloves garlic, depending on taste, and more.

Is Haddock Pizzaiola suitable as general?

Yes, Haddock Pizzaiola falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Pizzaiola Recipe

Name: Haddock Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock fillets or 2 lbs scrod fillets; 1 lb fresh tomato, chopped and seeds removed; 1 -2 tablespoon fresh parsley, chopped; 4 cloves garlic, depending on taste; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried mint; 5 tablespoons olive oil; 1/4 cup grated parmesan cheese; salt and pepper

Haddock Pizzaiola – a delicious recipe with haddock, tomato, fresh parsley, garlic, tarragon, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs haddock fillets or 2 lbs scrod fillets
1 lb fresh tomato, chopped and seeds removed
1 -2 tablespoon fresh parsley, chopped
4 cloves garlic, depending on taste
1/4 teaspoon dried tarragon
1/4 teaspoon dried mint
5 tablespoons olive oil
1/4 cup grated parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Haddock Pizzaiola

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