How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock In Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. haddock fillets, 2 Tbsp. lemon juice, 1 tsp. prepared mustard, 1/2 tsp. Worcestershire sauce, and more.

Is Haddock In Cream suitable as general?

Yes, Haddock In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock In Cream Recipe

Name: Haddock In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. haddock fillets; 2 Tbsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 3 small onions; 1 c. cream

Haddock In Cream – a delicious recipe with haddock fillets, lemon juice, mustard, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. haddock fillets
2 Tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
3 small onions
1 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Haddock In Cream

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