How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Fillets In White Wine?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. haddock fillets, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. all-purpose flour, and more.

Is Haddock Fillets In White Wine suitable as general?

Yes, Haddock Fillets In White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock Fillets In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Fillets In White Wine Recipe

Name: Haddock Fillets In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. haddock fillets; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. all-purpose flour; 1 Tbsp. butter or margarine; 1/4 c. chopped fresh parsley; 2 Tbsp. chopped green onions; 1/2 c. dry white wine

Haddock Fillets In White Wine – a delicious recipe with haddock fillets, salt, pepper, all-purpose, butter, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. haddock fillets
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. all-purpose flour
1 Tbsp. butter or margarine
1/4 c. chopped fresh parsley
2 Tbsp. chopped green onions
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

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Haddock Fillets In White Wine

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