Try this homemade Haddock Fillets recipe the whole family will love. Made with Haddock, Tomato Sauce, Olive Oil and Onion. Easy step-by-step instruction…
This Haddock Fillets relies on simple, everyday ingredients such as haddock fillets, (15 oz.) can tomato sauce, olive oil and onion. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026