Haddock Clam Chowder Recipe

Name: Haddock Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, diced; 3 tablespoons sliced green onions; 2 celery ribs, chopped; 2 cups cubed peeled potatoes; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dill weed; 1 teaspoon celery seed, crushed; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 3 cups milk, divided; 3 tablespoons all-purpose flour; 2-1/2 cups cubed cooked haddock; 1 cup heavy whipping cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (6-1/2 ounces) minced clams

Servings: persons

4 strips bacon, diced
3 tablespoons sliced green onions
2 celery ribs, chopped
2 cups cubed peeled potatoes
1 can (14-1/2 ounces) chicken broth
1 teaspoon dill weed
1 teaspoon celery seed, crushed
1-1/4 teaspoons salt
1/4 teaspoon pepper
3 cups milk, divided
3 tablespoons all-purpose flour
2-1/2 cups cubed cooked haddock
1 cup heavy whipping cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (6-1/2 ounces) minced clams

1
In a Dutch oven or large saucepan, cook bacon until crisp. Remove to paper towels; set aside.
2
In a large skillet, saute onions and celery in drippings for 5 minutes or until crisp-tender. Add the potatoes, broth, dill, celery seed, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add 2-1/2 cups of milk.
3
Combine flour and remaining milk; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. add the haddock, cream, spinach and clams. Cook and stir until heated through. Garnish with bacon.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 strips bacon, diced, 3 tablespoons sliced green onions, 2 celery ribs, chopped, 2 cups cubed peeled potatoes, and more.

Yes, Haddock Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Clam Chowder

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