How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Clam Chowder?

You need 15 ingredients. The key ingredients include: 4 strips bacon, diced, 3 tablespoons sliced green onions, 2 celery ribs, chopped, 2 cups cubed peeled potatoes, and more.

Is Haddock Clam Chowder suitable as seafood?

Yes, Haddock Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Clam Chowder Recipe

Name: Haddock Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, diced; 3 tablespoons sliced green onions; 2 celery ribs, chopped; 2 cups cubed peeled potatoes; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dill weed; 1 teaspoon celery seed, crushed; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 3 cups milk, divided; 3 tablespoons all-purpose flour; 2-1/2 cups cubed cooked haddock; 1 cup heavy whipping cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (6-1/2 ounces) minced clams

Warm up with this hearty Haddock Clam Chowder recipe. Made with bacon, green onions, celery and potatoes. Easy step-by-step instructions included.

This Haddock Clam Chowder relies on simple, everyday ingredients such as strips bacon, diced, sliced green onions, celery ribs, chopped and cubed peeled potatoes. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Haddock Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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