How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Cakes, Easy Irish Fare?

You need 10 ingredients. The key ingredients include: 1 pound haddock, 1 fennel bulb small, chopped, 1/2 lemon, 1/2 tablespoon olive oil, and more.

Is Haddock Cakes, Easy Irish Fare suitable as baking & desserts?

Yes, Haddock Cakes, Easy Irish Fare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Haddock Cakes, Easy Irish Fare?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haddock Cakes, Easy Irish Fare Recipe

Name: Haddock Cakes, Easy Irish Fare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haddock; 1 fennel bulb small, chopped; 1/2 lemon; 1/2 tablespoon olive oil; 2 small red potatoes boiled and mashed; 1 egg lightly beaten; 1/4 cup butter melted or Red Palm Oil; 1 1/2 cups almond flour; 2 scallions chopped; 1 tablespoon salt Dill

Bake this irresistible Haddock Cakes, Easy Irish Fare at home. Made with haddock, lemon, olive oil and red potatoes. Easy step-by-step instructions incl…

This Haddock Cakes, Easy Irish Fare relies on simple, everyday ingredients such as haddock, fennel bulb small, chopped, lemon and olive oil. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Haddock Cakes, Easy Irish Fare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haddock Cakes, Easy Irish Fare

Tips for the best results

Variations & substitutions

My Personal Notes

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