Cherry Muffins Recipe

Name: Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/3 c. plus 3 Tbsp. sugar; 1/3 c. quartered cherries; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1/4 c. vegetable oil; 1/4 c. cherry juice; 1 egg, beaten; 1 tsp. almond extract; 1/4 c. finely chopped almonds

Servings: persons

2 c. flour
1/3 c. plus 3 Tbsp. sugar
1/3 c. quartered cherries
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/4 c. vegetable oil
1/4 c. cherry juice
1 egg, beaten
1 tsp. almond extract
1/4 c. finely chopped almonds

1
Preheat oven to 350u00b0.
2
Grease muffin pan.
3
In large bowl, combine flour, 1/3 cup sugar, cherries, baking powder and salt. In separate bowl, mix milk, oil, cherry juice, egg and almond extract.
4
Make a well in the center of dry ingredients and pour in liquid.
5
Stir.
6
Spoon into tins 2/3 full.
7
Sprinkle on remaining sugar.
8
Bake 25 to 30 minutes.
9
Cool for 10 minutes.
10
Yields 1 dozen large muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/3 c. plus 3 Tbsp. sugar, 1/3 c. quartered cherries, 1 Tbsp. baking powder, and more.

Yes, Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Muffins

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