How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock And Corn Chowder With Saffron?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion chopped, 12 cherry tomatoes or 3 tomatoes, finely chopped, 1 1/8 pounds haddock fresh or frozen, thawed fillets, cut into smaller pieces, and more.

Is Haddock And Corn Chowder With Saffron suitable as soups & stews?

Yes, Haddock And Corn Chowder With Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Haddock And Corn Chowder With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock And Corn Chowder With Saffron Recipe

Name: Haddock And Corn Chowder With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion chopped; 12 cherry tomatoes or 3 tomatoes, finely chopped; 1 1/8 pounds haddock fresh or frozen, thawed fillets, cut into smaller pieces; 1 11/16 cups double cream; 3 pinches saffron strands; 2 tablespoons fresh parsley chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 strips bacon

Warm up with this hearty Haddock And Corn Chowder With Saffron recipe. Made with olive oil, onion, tomatoes and haddock. Easy step-by-step instructions …

This Haddock And Corn Chowder With Saffron relies on simple, everyday ingredients such as olive oil, onion chopped, double cream and pinches saffron strands. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haddock And Corn Chowder With Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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