Haddock And Corn Chowder With Saffron Recipe

Name: Haddock And Corn Chowder With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion chopped; 12 cherry tomatoes or 3 tomatoes, finely chopped; 1 1/8 pounds haddock fresh or frozen, thawed fillets, cut into smaller pieces; 1 11/16 cups double cream; 3 pinches saffron strands; 2 tablespoons fresh parsley chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 strips bacon

Servings: persons

2 tablespoons olive oil
1 onion chopped
12 cherry tomatoes or 3 tomatoes, finely chopped
1 1/8 pounds haddock fresh or frozen, thawed fillets, cut into smaller pieces
1 11/16 cups double cream
3 pinches saffron strands
2 tablespoons fresh parsley chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon

1
Heat the oil in a pan, add the onion and saute for 3-4 minutes, or until softened. Add the tomatoes, saute very briefly.
2
Stir in sweetcorn kernels and cook for 1-2 minutes.
3
Add the haddock or cod fillets cut into smaller pieces, cream, saffron and simmer for 5-6 minutes, or until the fish is cooked through. Sprinkle with parsley, season with salt and black pepper and stir.
4
Meanwhile, crisply fry bacon rashers; place them on the paper towel to remove the excess fat. Crush them into crumbs.
5
Serve in soup bowls, topped with bacon crumbs.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion chopped, 12 cherry tomatoes or 3 tomatoes, finely chopped, 1 1/8 pounds haddock fresh or frozen, thawed fillets, cut into smaller pieces, and more.

Yes, Haddock And Corn Chowder With Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock And Corn Chowder With Saffron

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