Hackbraten (Falscher Has) Recipe

Name: Hackbraten (Falscher Has)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pork; 1 cup ground beef; 1/2 cup bread crumbs; 2 large eggs; 1 each onions finely; 1 clove garlic; 1 bunch parsley leaves chopped; 1 pinch sugar; 2 tablespoons lard; 1 each onions sliced

Servings: persons

1
Mix the ground meat with all the other ingredients and shape into a rectangular loaf.
2
Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip.
3
Roast at 390 degrees F until the onions turn brown.
4
Then, add a little bit of water.
5
Continue to roast, basting frequently.
6
Add more water as needed.
7
If the crust is getting too dark, cover the top of the meatloaf with aluminum foil.
8
In the olden days, the cook put a clay tile on top of the meatloaf to achieve the same effect.
9
At 390 degrees F, the meatloaf will be done after 1 1/2 hours and may be served immediately, sliced, and topped with the reheated pan juices.
10
Serve with potato salad or green salad.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ground pork, 1 cup ground beef, 1/2 cup bread crumbs, 2 large eggs, and more.

Yes, Hackbraten (Falscher Has) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hackbraten (Falscher Has)

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