Hachis Parmentier - French Provencale Style Shepherd'S Pie Recipe

Name: Hachis Parmentier - French Provencale Style Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups leftover burgundy beef stew (or your favorite stew); 8 cups hot mashed potatoes, prepared with; 1/4 cup butter; 1/4 cup creme fraiche or 1/4 cup sour cream; 1 tablespoon Dijon mustard; 1 pinch nutmeg; salt & pepper, to taste; 8 pimiento-stuffed green olives; 2 large tomatoes, thinly sliced; 1/2 cup gruyere or 1/2 cup swiss cheese, grated; 1 pinch garlic powder (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh parsley, for garnish

Servings: persons

6 cups leftover burgundy beef stew (or your favorite stew)
8 cups hot mashed potatoes, prepared with
1/4 cup butter
1/4 cup creme fraiche or 1/4 cup sour cream
1 tablespoon Dijon mustard
1 pinch nutmeg
salt & pepper, to taste
8 pimiento-stuffed green olives
2 large tomatoes, thinly sliced
1/2 cup gruyere or 1/2 cup swiss cheese, grated
1 pinch garlic powder (optional)
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh parsley, for garnish

1
Preheat oven to 375u00b0F.
2
Butter a large baking dish.
3
Spread the beef stew evenly in the bottom of the buttered dish.
4
Into hot mashed potatoes stir butter, creme fraiche/sour cream, Dijon mustard, pinch of nutmeg, and salt & pepper to taste; beat well to combine.
5
Spread mashed potatoes mixture evenly over the stew.
6
Use a spatula or the tines of a fork to roughen the top of the potatoes, for good browning.
7
Sprinkle with grated cheese and a pinch of garlic powder.
8
Arrange the olives and sliced tomatoes attractively over the top & drizzle with olive oil.
9
Bake at 375F for 25-35 minutes until hot, golden brown and bubbling!
10
Garnish with snipped parsley and serve with a green salad or vegetable of your choice, and a crusty baguette. Enjoy!

1573

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups leftover burgundy beef stew (or your favorite stew), 8 cups hot mashed potatoes, prepared with, 1/4 cup butter, 1/4 cup creme fraiche or 1/4 cup sour cream, and more.

Yes, Hachis Parmentier - French Provencale Style Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hachis Parmentier - French Provencale Style Shepherd'S Pie

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