How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Zucchini Muffins?

You need 14 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. packed brown sugar, 1/2 c. honey crunch wheat germ, 1 1/2 tsp. baking soda, and more.

Is Carrot And Zucchini Muffins suitable as baking & desserts?

Yes, Carrot And Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Zucchini Muffins Recipe

Name: Carrot And Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. packed brown sugar; 1/2 c. honey crunch wheat germ; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 3/4 tsp. salt; 1 large egg; 2/3 c. buttermilk or milk; 1/2 c. salad oil; 1 1/2 tsp. vanilla; 1 1/2 c. shredded zucchini (1 small 8 oz.); 1 1/2 c. shredded carrot (1 medium size); 1 c. chopped pecans or walnuts; 1/3 c. raisins

Start your day right with this Carrot And Zucchini Muffins recipe. Made with flour, brown sugar, honey and baking soda. Easy step-by-step instructions i…

This Carrot And Zucchini Muffins relies on simple, everyday ingredients such as flour, packed brown sugar, honey crunch wheat germ and baking soda. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1744

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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