How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning)?

You need 8 ingredients. The key ingredients include: 1 teaspoon Szechuan/sansho peppercorn, 1 teaspoon black peppercorn, 1 teaspoon dried minced garlic, 1 teaspoon dried orange peel, and more.

Is Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning) suitable as general?

Yes, Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hachimi Togarashi (Or Eight-Spice Japanese Chile Se

Name: Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Szechuan/sansho peppercorn; 1 teaspoon black peppercorn; 1 teaspoon dried minced garlic; 1 teaspoon dried orange peel; 2 tablespoons ground cayenne pepper; 2 teaspoons finely flaked nori or dulse; 2 teaspoons sesame seeds; 2 teaspoons black sesame seeds

Try this homemade Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning) recipe the whole family will love. Made with peppercorn, black peppercorn,…

This Hachimi Togarashi (Or Eight-Spice Japanese Chile Seasoning) relies on simple, everyday ingredients such as szechuan/sansho peppercorn, black peppercorn, dried minced garlic and dried orange peel. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon Szechuan/sansho peppercorn
1 teaspoon black peppercorn
1 teaspoon dried minced garlic
1 teaspoon dried orange peel
2 tablespoons ground cayenne pepper
2 teaspoons finely flaked nori or dulse
2 teaspoons sesame seeds
2 teaspoons black sesame seeds

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Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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