Habas Con Jamon (Beans And Ham)

1. 1

   Melt the butter in a large saucepan and stir in the onion, ham and garlic. Cook over medium heat for 5 minutes, stirring often, until the onion softens.

2. 2

   Add the fava beans and the wine and cook over high heat until the liquid is reduced by half.

3. 3

   Add the stock, reduce the heat to low-medium and cook for 10 minutes. Uncover and simmer for another 10 minutes or until the beans are tender and most of the liquid has evaporated.

4. 4

   Serve hot with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.