How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habanero Sherry Sauce?

You need 8 ingredients. The key ingredients include: 2 habanero peppers, seeds and stems removed, minced, 1/2 cup dry sherry, 1/4 cup ketchup (I recommend Chile-Banana-Mango Ketchup), 3 tablespoons soy sauce, and more.

Is Habanero Sherry Sauce suitable as general?

Yes, Habanero Sherry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Habanero Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Sherry Sauce Recipe

Name: Habanero Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 habanero peppers, seeds and stems removed, minced; 1/2 cup dry sherry; 1/4 cup ketchup (I recommend Chile-Banana-Mango Ketchup); 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon tamarind paste (I recommend Tamarind Sauce); 1 tablespoon brown sugar; 1 1/2 teaspoons mustard powder

Habanero Sherry Sauce – a delicious recipe with peppers, dry sherry, ketchup, soy sauce, lime juice, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 habanero peppers, seeds and stems removed, minced
1/2 cup dry sherry
1/4 cup ketchup (I recommend Chile-Banana-Mango Ketchup)
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 tablespoon tamarind paste (I recommend Tamarind Sauce)
1 tablespoon brown sugar
1 1/2 teaspoons mustard powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Habanero Sherry Sauce

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