Milk Rolls

1. 1

   Mix enough flour into milk to make a dough.

2. 2

   Pour on a floured board.

3. 3

   Roll out like a pie crust.

4. 4

   Sprinkle with sugar, cinnamon, raisins and pecans.

5. 5

   Dot margarine over this.

6. 6

   Roll up like a jelly roll.

7. 7

   Cut into slices.

8. 8

   Place in baking pan.

9. 9

   Pour about 2 1/2 cups milk over the slices and bake at 450u00b0 until brown.

10. 10

    Eat hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.