How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habanero, Pepper Cream Sauce Over Poached Haddock ?

You need 17 ingredients. The key ingredients include: 2 filets of Haddock, about 2lbs, 2tbsp butter, 375ml white wine, handfull baby spinach, and more.

Is Habanero, Pepper Cream Sauce Over Poached Haddock suitable as general?

Yes, Habanero, Pepper Cream Sauce Over Poached Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Habanero, Pepper Cream Sauce Over Poached Haddock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero, Pepper Cream Sauce Over Poached Haddock

Name: Habanero, Pepper Cream Sauce Over Poached Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filets of Haddock, about 2lbs; 2tbsp butter; 375ml white wine; handfull baby spinach; salt and pepper; 2 cups brown rice; 2tbsp butter; 1 red onion, finely chopped; 1 red pepper and 1 yellow pepper, deseeded and sliced thinely top to bottom; 4 cloves garlic; 1 oz lemon juice; 3oz white wine; 2 tbsp brown sugar; 1 habanero, deseeded, deveined finely chopped; 10 oz baby spinach; salt and pepper to taste; 8 oz heavy cream

Try this homemade Habanero, Pepper Cream Sauce Over Poached Haddock recipe the whole family will love. Made with filets of Haddock, butter, white wine a…

This Habanero, Pepper Cream Sauce Over Poached Haddock relies on simple, everyday ingredients such as butter, white wine, handfull baby spinach and salt and pepper. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Habanero, Pepper Cream Sauce Over Poached Haddock

Tips for the best results

Variations & substitutions

My Personal Notes

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