Habanero-Mango Hot Sauce

1. 1

   Heat the oil in a medium saucepan over high heat.

2. 2

   Add the onion and cook until soft, about 4 minutes.

3. 3

   Add the garlic and cook for 30 seconds.

4. 4

   Add the mangoes, habanero, and 1/2 cup water and cook, stirring occasionally, until the mangoes are very soft, about 5 minutes.

5. 5

   Add the vinegar and cook over low heat for 2 minutes.

6. 6

   Carefully transfer the mixture to a blender and blend until smooth.

7. 7

   Season with salt and honey to taste.

8. 8

   If the mixture is too thick, add a few tablespoons water.

9. 9

   Strain the mixture through a strainer set over a small bowl.

10. 10

    Let cool to room temperature.

11. 11

    The sauce can be made 1 week in advance and stored covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.