Country Raisin Gingersnaps

Name: Country Raisin Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. seedless raisins; 1 c. sugar; 1/4 c. molasses; 2 tsp. soda; 1 tsp. ginger; 3/4 c. shortening; 1 egg; 2 1/4 c. sifted flour; 1 tsp. salt; 1/4 tsp. cloves

Eats Now Editorial Team · 760 kcal · General

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Country Raisin Gingersnaps – a delicious recipe with raisins, sugar, molasses, soda, ginger, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. seedless raisins
1 c. sugar
1/4 c. molasses
2 tsp. soda
1 tsp. ginger
3/4 c. shortening
1 egg
2 1/4 c. sifted flour
1 tsp. salt
1/4 tsp. cloves

1
Beat together shortening and sugar and egg.
2
Mix in molasses, flour and spices.
3
Add raisins.
4
Chill dough.
5
Shape in small balls and roll in additional sugar.
6
Places on greased baking sheet at 375u00b0
7
for 8 to 10 minutes.

760

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. seedless raisins, 1 c. sugar, 1/4 c. molasses, 2 tsp. soda, and more.

Yes, Country Raisin Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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