Habanero Hot Sauce

Name: Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped carrots; 1/2 cup chopped onion; 4 cloves garlic, minced; 5 habanero peppers; 1/4 cup water; 1/4 cup lime juice; 1/4 cup white vinegar; 1 tomato; salt and ground black pepper to taste

Eats Now Editorial Team · 125 kcal · General

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Habanero Hot Sauce – a delicious recipe with olive oil, carrots, onion, garlic, peppers, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 cup chopped carrots
1/2 cup chopped onion
4 cloves garlic, minced
5 habanero peppers
1/4 cup water
1/4 cup lime juice
1/4 cup white vinegar
1 tomato
salt and ground black pepper to taste

1
Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
2
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped carrots, 1/2 cup chopped onion, 4 cloves garlic, minced, and more.

Yes, Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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