Melting Moments

1. 1

   COOKIES:

2. 2

   Preheat oven to 175C (about 280 F).

3. 3

   Soften butter before using. Line baking tray with nonstick paper.

4. 4

   Cream butter with sugar until light and fluffy.

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   Add flours and mix well to combine.

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   This will be a sticky dough. You can roll teaspoonfuls into balls or use a cookie scoop (quicker and easier!). I make about 48 using a cookie scoop.

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   When balls are on baking tray, use a fork to press lines into the top of each. I dip the fork in flour before each press.

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   Bake for 15 minutes. They should not brown.

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   Cool.

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    ICING/FROSTING:

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    Blend bottom three ingredients (make sure butter is soft) together in a mixing bowl. Add extra lemon juice if needed. You want a thick frosting that looks creamy.

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    Spread on a cookie then pop another on top. Let the frosting firm up before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.