Habanero Gold Jelly Recipe

Name: Habanero Gold Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried apricots finely sliced; 3/4 cup white vinegar; 1/3 cup peppers habanero; 1/4 cup red onion finely chopped; 1/4 cup red bell pepper finely diced; 3 cups sugar; 3 ounces pectin pouch of liquid; apricots; jelly; jalapeno peppers; peppers habanero

Servings: persons

1/3 cup dried apricots finely sliced
3/4 cup white vinegar
1/3 cup peppers habanero
1/4 cup red onion finely chopped
1/4 cup red bell pepper finely diced
3 cups sugar
3 ounces pectin pouch of liquid
apricots
jelly
jalapeno peppers
peppers habanero

1
In a large stainless steel saucepan, combine apricots and vinegar.
2
Cover and let stand at least 4 hours.
3
Add red onion, red and habanero peppers and sugar.
4
Over high heat, stirring constantly, bring to a full rolling boil that can not be stirred down.
5
Stir in pectin.
6
Boil hard, stirring constantly for 1 minute.
7
Remove from heat, skim off foam and stir to disperse peppers.
8
Ladle jelly into hot jars leaving 1/4 inch of headspace.
9
Heat process jar in a boiling water bath for 10 minutes.

605

kcal

Calories

153

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup dried apricots finely sliced, 3/4 cup white vinegar, 1/3 cup peppers habanero, 1/4 cup red onion finely chopped, and more.

Yes, Habanero Gold Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Gold Jelly

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