Habanero Cookies – a delicious recipe with peppers, white sugar, butter, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.
2
1. Preheat oven to 325 degrees F.
3
2. In a large bowl, mix peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a seperate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
4
3. Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
1150
kcal
Calories
52
g
Fat
154
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 Habanero peppers, seeded and minced, 1 1/2 cups white sugar, 1 cup softened butter, 1 teaspoon vanilla extract, and more.
Yes, Habanero Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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