Habanero Butter Chicken Recipe – a delicious recipe with Chicken, onion, Butter, brown sugar Tbspn, honey, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.In a sautee pan melt down the butter.
2
Cut habaneros in half and put in butter with your chopped onions.
3
Keep butter on a very slight simmer but not too much or it will burn or turn brown.
4
Keep this going for about 10 - 15 minutes.
5
Take the peppers out of the butter and throw away.
6
2.
7
Pour butter and onions over chicken (save a little for your rice).
8
Very litely drizzle honey and then sprinkle a little brown sugar over your chicken.
9
Sprinkle your garlic and basil over chicken.
10
Put tomato slices on top add you salt and pepper then bake your chicken at 350 for 30-45 minutes untill done.
11
Half way through if you want, spoon some of the butter/sauce out of the of bottom pan over the chicken.
12
4.
13
Cook yellow rice with some of the habanero butter, Serve chicken ontop of the spicy rice.
253
kcal
Calories
6
g
Fat
1
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 Chicken breast, habaneros 3 or 4, 1/2 to whole onion chopped, Butter 1 1/2 stick, and more.
Yes, Habanero Butter Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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