Haaq

1. 1

   Put the oil in a large skillet or flameproof casserole over medium heat; a minute later, add the chiles and asafetida and cook until the chiles sizzle a bit, just a minute or so.

2. 2

   Add the spinach and about 1/2 cup water.

3. 3

   Cook, stirring occasionally, until the spinach wilts and is tender, about 15 minutes.

4. 4

   Season with salt if necessary and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.