How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for H's Pressure Cooker Hungarian Chicken?

You need 9 ingredients. The key ingredients include: 15 ml olive oil, 8 skinless chicken pieces (i used drums and thighs), 1 small onion finely chopped, 15 ml Paprika, preferably Hungarian, and more.

Is H's Pressure Cooker Hungarian Chicken suitable as meat & poultry?

Yes, H's Pressure Cooker Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover H's Pressure Cooker Hungarian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

H's Pressure Cooker Hungarian Chicken Recipe

Name: H's Pressure Cooker Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 8 skinless chicken pieces (i used drums and thighs); 1 small onion finely chopped; 15 ml Paprika, preferably Hungarian; 125 ml chicken stock; 1 medium ripe tomato, peeled and coursly chopped; 125 ml sour cream; 10 ml cornflour; 180 grams tagliatelle or fettucinni cooked drained and tossed in butter

H's Pressure Cooker Hungarian Chicken – a delicious recipe with olive oil, chicken, onion, Paprika, chicken, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 ml olive oil
8 skinless chicken pieces (i used drums and thighs)
1 small onion finely chopped
15 ml Paprika, preferably Hungarian
125 ml chicken stock
1 medium ripe tomato, peeled and coursly chopped
125 ml sour cream
10 ml cornflour
180 grams tagliatelle or fettucinni cooked drained and tossed in butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

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H's Pressure Cooker Hungarian Chicken

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