H.K. Rose Recipe

1. 1

   For the lavender-infused honey: heat honey and lavender in a small saucepan over medium-high heat for about ten minutes. Let cool. Strain and funnel back into original container.

2. 2

   For the cocktail: fill a rocks glass with ice. Add rose, vermouth, honey, and rosewater. Stir to combine. Garnish with lemon or lime curl and serve immediately.

No additional tips available.