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["Wide noodles or Kalsaki noodles. . . .cook separately and add at the last 10 minutes of cooking", "Use about 4 to 8 oz. (Depending on whether you like a lot of noodles. . .use more or less)", "", "Using a 8qt. to larger pot add: all ""Except"" the noodles . . . . fill with distilled water to almost the top of pot", "Bring to a boil. . . than lower heat . . . simmer until chicken is fallen apart.", "", "Remove chicken from pot. . . separate the skin and bones if any . . . Your choice to either chunk meat or shred the chicken. Before returning to pot make a decision if you want to get rid of the excess fat.", "", "If so cool the pot till chilled in refrigerator or in a cold spot. . . Coagulate the fat by skimming it off the top of the pot. Return to stove add: chunked or shredded chicken- noodles and heat it up -serve with", "Italian Bread or Sour Dough Bread and Butter. This is filling and your family wants more.", "", "You can add 1 - 2 stalks of celery if your like and a few of the leaves. Chopped very small", "", "I also used my homemade noodles when I made them instead of brought noodles.", "", "You can freeze the homemade noodles and this soup. My homemade noodles recipe I will give on request.", "", "My family loved this soup anytime sometimes as a main course or just a small bowl as a starter", "Or when it was cold and definitely when they were sick and I always added just a little more red crushed pepper to burn out the fever. Not enough to burn the mouth but heat up the body.", "", "When I make egg drop soup. I take out the meat and use it for something else. I add 2 eggs beat a little with water and add slowly to the pot STIRRING continually till eggs cooked. PS. I use 2 eggs per 4 Qts. Of soup. Enjoy Hj"]
