Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe Recipe

Name: Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, slivered (about 4 ounces; 120g); 1/2 cup (120ml); dashi, or the equivalent in; (see note); 1/4 cup (60ml) dry sake; 2 tablespoons (30ml) soy sauce; 1 tablespoon (12g) sugar, plus more to taste; 1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note); 1 teaspoon (5ml) grated fresh ginger; Salt; 2 cups cooked white rice; 2; (optional); Sliced scallions; Beni-shoga (see note); Togarashi (see note)

Servings: persons

1 small onion, slivered (about 4 ounces; 120g)
1/2 cup (120ml)
dashi, or the equivalent in
(see note)
1/4 cup (60ml) dry sake
2 tablespoons (30ml) soy sauce
1 tablespoon (12g) sugar, plus more to taste
1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note)
1 teaspoon (5ml) grated fresh ginger
Salt
2 cups cooked white rice
2
(optional)
Sliced scallions
Beni-shoga (see note)
Togarashi (see note)

1
Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Cook, stirring occasionally, until onion is softened, about 5 minutes.
2
Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about 5 minutes. Stir in ginger and simmer for 1 minute longer. Adjust seasoning with salt and sugar to taste.
3
Divide rice between 2 to 3 bowls and top with beef and sauce mixture. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Serve immediately.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small onion, slivered (about 4 ounces; 120g), 1/2 cup (120ml), dashi, or the equivalent in, (see note), and more.

Yes, Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe

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