How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe?

You need 16 ingredients. The key ingredients include: 1 small onion, slivered (about 4 ounces; 120g), 1/2 cup (120ml), dashi, or the equivalent in, (see note), and more.

Is Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe suitable as pasta & noodles?

Yes, Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyudon (Japanese Simmered Beef And Rice Bowls) Reci

Name: Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, slivered (about 4 ounces; 120g); 1/2 cup (120ml); dashi, or the equivalent in; (see note); 1/4 cup (60ml) dry sake; 2 tablespoons (30ml) soy sauce; 1 tablespoon (12g) sugar, plus more to taste; 1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note); 1 teaspoon (5ml) grated fresh ginger; Salt; 2 cups cooked white rice; 2; (optional); Sliced scallions; Beni-shoga (see note); Togarashi (see note)

Try this homemade Gyudon (Japanese Simmered Beef And Rice Bowls) recipe the whole family will love. Made with onion, sake, soy sauce and sugar. Easy ste…

This Gyudon (Japanese Simmered Beef And Rice Bowls) relies on simple, everyday ingredients such as (120ml), dashi, or the equivalent in, (see note) and (60ml) dry sake. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gyudon (Japanese Simmered Beef And Rice Bowls) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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