Gyudon (Beef Bowl)

1. 1

   Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.

2. 2

   Bring to a boil over medium heat.

3. 3

   Add beef (or already browned ground beef) and onions and stir.

4. 4

   Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.

5. 5

   Adjust seasoning with soy sauce and sugar to taste.

6. 6

   Divide rice into 4 deep rice bowls.

7. 7

   Put simmered beef on top of the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.