Try this homemade Gyudon (Beef Bowl) recipe the whole family will love. Made with very, onion, water and mirin. Easy step-by-step instructions included.
This Gyudon (Beef Bowl) relies on simple, everyday ingredients such as small onion (thinly sliced), water, mirin and soy sauce. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026